2/20/2024 0 Comments Best lattice apple pie recipeWhile there are many pie fillings, hundreds probably, I have to say my favorite has to be the classic apple. Pie Crust – You can use store bought pie crust or if you wish to make this apple pie completely from scratch, simply make your own.Ĭheck out my fool proof recipe for making your own pie crust, once you’ve tasted this recipe you’ll never go for store bought again.Brushing this over your pie crust before it goes in the oven will give it a more attractive golden appearance, prevent the filling from oozing, and create a glossy finish. Egg – Just one beaten egg and a small amount of liquid creates egg wash.Plus the smell while it bakes is out of this world. Cinnamon – Yes you can make an apple pie without cinnamon, but why would you want to? Some things are just meant to go together and apples and cinnamon is one of them.Flour – This helps the filling bind and is crucial to the thick, syrupy texture you’ll be looking for after simmering the strained juice on the stovetop.Brown sugar will give you a pie that is more moist, has richer color, and a deeper caramel flavor. Brown Sugar – Does it have to be brown? In short, yes.Lemon juice will also add a bit of tartness, it will be good to keep on hand if using sweeter apples. Lemon Juice – Just a tablespoon will prevent your apples from oxidizing and browning before they find their way into the oven. Apples – Any old apple will not do, you’re looking for an apple with a crisp bite such as Honeycrisp, Gala, Jonathans, Golden Delicious, or Granny Smith.
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